Read Online Icing on the Cake Baking and Decorating Simple Stunning Desserts at Home Tessa Huff 9781419734632 Books
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As a follow-up to Layered, Tessa Huff returns with Icing on the Cake to dive deeper into dessert decoration and the presentation of layer cakes and other showstopping treats. Providing the confidence home bakers need to get creative, Icing on the Cake guides readers from cake pan to presentation to dessert plate. Organized by style, each dessert showcases a different decorative element, artistic pastry technique, or presentation idea. With hundreds of beautiful photos, including lots of step-by-steps, Icing on the Cake is a richly illustrated guide for creating delicious, beautiful desserts that will be the grand finale of any gathering.
Read Online Icing on the Cake Baking and Decorating Simple Stunning Desserts at Home Tessa Huff 9781419734632 Books
"Another fantastic book by Tessa Huff!! I am obsessed with her first book, Layered -- everything I've baked has been amazing. Her cakes are so beautiful and the flavor and texture combinations are amazing. The new book inspired me to finally try making macaron for the first time! Her detailed instructions gave me confidence and they turned out great. Buy this book!"
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Tags : Icing on the Cake Baking and Decorating Simple, Stunning Desserts at Home [Tessa Huff] on . <DIV>As a follow-up to <I>Layered</I>, Tessa Huff returns with <I>Icing on the Cake </I>to dive deeper into dessert decoration and the presentation of layer cakes and other showstopping treats. Providing the confidence home bakers need to get creative,Tessa Huff,Icing on the Cake Baking and Decorating Simple, Stunning Desserts at Home,Harry N. Abrams,1419734636,Baking,Cake decorating,Cookbooks,Desserts,BAKING - CONFECTIONERY,COOKING / Courses Dishes / Cakes,COOKING / Courses Dishes / Desserts,COOKING / Entertaining,COOKING / Methods / Baking,Cooking,Cooking/Courses Dishes - Cakes,Cooking/Entertaining - General,Cooking/Methods - Baking,GENERAL,General Adult,Non-Fiction,United States,baking; icing; frosting; cake decorating; cake presentation; layer cakes; desserts; home bakers; diy; recipes; how to; pastry techniques; cake; cupcakes; cheesecake; no bake cheesecake; macaron; battenberg cake; pavlova cake; fancy desserts; bridal shower; tiramisu,baking;icing;frosting;cake decorating;cake presentation;layer cakes;desserts;home bakers;diy;recipes;how to;pastry techniques;cake;cupcakes;cheesecake;no bake cheesecake;macaron;battenberg cake;pavlova cake;fancy desserts;bridal shower;tiramisu
Icing on the Cake Baking and Decorating Simple Stunning Desserts at Home Tessa Huff 9781419734632 Books Reviews :
Icing on the Cake Baking and Decorating Simple Stunning Desserts at Home Tessa Huff 9781419734632 Books Reviews
- I strongly believe that reviews should be about the product, not the shipping outcome, which is totally irrelevant.
I pre-ordered Icing on the Cake so long ago that there was no product description. Based on the title alone, I was expecting another cookbook all about cake. Much to my surprise, Tessa Huff's second book has recipes for cakes, yes, but also pies, pie pops, cheesecake, tarts, macarons, cupcakes, and everything that goes along with those deserts (buttercream, marshmallows, etc).
One reason Tessa is such a special baker and cookbook author is her ability to create incredibly elaborate as well as sweetly whimsical cakes. Yes, you'll find some standard flavors here, and you can mix-and-match, but the magic is in Tessa's genius ability to dream up fantastical cakes (and tarts and pies, etc. ) you never even considered before. Her London Fog cake from Layered is still all over the internet (and Pinterest and magazines and instagram) - her Sticky Toffee Date Cake, Pink Lemonade Cake, and Blackberry Elderflower Vertical Cake from Icing on the Cake are certain to achieve the same resounding success.
It's not just about the clever flavor combinations though. Tessa is also an extraordinary teacher and there is a substantial trove of valuable tips interspersed throughout Icing on the Cake. This is a cookbook to bake from, but it's also a book to snuggle up with on the couch and read from cover to cover.
One of the most important questions for any cookbook is - can I recreate the dish at home? are the directions clear and are the ingredients easy to source? The answer here is a ~90% yes. Some people might struggle to find passion fruit concentrate and pistachio paste, but those are the only two ingredients that really leapt out at me as challenging, and they're only featured in three of the cakes. Tessa's instructions are confident, concise, and meticulous and her recipes include both weight and volume measurements.
So far, I've only made the pink lemonade cake (a strawberry cake with lemon cream, meringue buttercream, and her lemon-strawberry macarons). It is absolutely worth the effort and the cost/space Icing on the Cake takes up on my bookshelf. I can't wait to try more recipes in the next few weeks. - Got my book delivered today in Nashville. The top left corner was a bit smashed but nothing extremely noticeable. Now that's out of the way... this book is absolutely stunning! There are tons of beautiful photos and so much detail in her instructions. I bought this as a gift to myself since I am a new home baker and let me tell you, I feel so inspired to get into the kitchen just going through this cookbook! This would make an excellent gift too as the quality is amazing (the hardcover book has some heft to it - kind of like a textbook). Overall, I totally recommend buying this book - it's definitely worth the price!
- I've used many a cake cookbook, some purchased and some though the library, to varying degrees of success. When I saw Tessa Huff's first book "Layered" I was stuck by the depth of both flavors and instruction in her recipes. Literally every recipe I've used in that book was spot-on. The recipes are perfect and work everytime.
I was excited to see "Icing on the Cake" available as she has included other desserts like pies and macarons. I never thought I'd make French macarons, but with Tessa's precise step-by-step directions, it was easier than I thought (still working on the piping to get the tops perfectly flat). I've made several recipes from this new book and, just like the first, the recipes are rock solid, guaranteed successes. I know I can choose any one and, barring user error, I'll have a spectacular end result.
As you flip though the book you'll notice the photos are both gorgeous and inspiring, inviting you to spend a little time in the kitchen working on a new project. Tessa has included intros to each recipe which are insightful and delightful, as if she's speaking to you like a fellow baking friend.
"Icing on the Cake" and "Layered" are front and center on my cookbook shelf, and they should be on yours too. - Another fantastic book by Tessa Huff!! I am obsessed with her first book, Layered -- everything I've baked has been amazing. Her cakes are so beautiful and the flavor and texture combinations are amazing. The new book inspired me to finally try making macaron for the first time! Her detailed instructions gave me confidence and they turned out great. Buy this book!
- I just received “Icing on the Cake†a few days ago. I have already read several pages and am not sure which scrumptious recipe to try first. The book is a piece of artwork in itself- beautiful layer out, easy to follow directions with gorgeous photographs.
- This is a beautiful book with well written instructions, pictures, and recipes.
- I love this book. And I love how the book is in so much detail. You can’t go wrong with desserts anymore. Like the book says “inspirational and educationalâ€. True to it’s words
- OMG! I just got this book today and I’m so excited I haven’t done any recipe yet, but the book have a great combination of recipes and educational information.
